"Hoops" : is it "pasta", "anelli" in Italian? Seem very popular in the Uk, saw there are tins of cooked hoops (Heinz, Sainsbury) ... and have never seen them in French stores, though I only buy Italian pasta. Hope you enjoyed your meal ! I had lunch with friends at our favourite Asian restaurant ( about once a week), today, chose "roasted duck 5 spices".
Thanks for your answer. I love Italian "pasta", and French "pâtes" (very often, egg is included in the paste) ! But also, Asian noodles, Japanese "Udon" , Soba, Ramen ... And love to cook them, too. Wish you "Bon appétit" for your dinner
This link is perfect, except for the use of olive oil and lemon juice ! Never ! Any vegetable oil, and vinegar (wine or cider vinegar ) I also add a few loves and a laurel leaf to the marinade. And no salt in the "vinaigrette", the herrings will be enough ! My secret tip : pour a small glass of dry white wine (muscadet) on the hot potatoes . Described as "a starter" , but at home, can easily be a main dish.
Thanks for your answer. I love Italian "pasta", and French "pâtes" (very often, egg is included in the paste) ! But also, Asian noodles, Japanese "Udon" , Soba, Ramen ... And love to cook them, too. Wish you "Bon appétit" for your dinner
I had two chicken fajitas: they tasted delicious!
I am having chili con carne tonight. My dad and I will be making dinner today: like we did yesterday.
Actually, I do a lot of cooking. I've been cooking for years and years. It is something I enjoy.
I only like marinated salmon (gravlax), sashimi, smoked salmon and "unilatéral steak salmon" ( thick steak grilled with its skin, the top remaining almost raw. Have you ever eaten it ?